Greek Salad

1/2 teaspoon(s) salt
1/2 teaspoon(s) ground pepper
3 tablespoon(s) fresh lemon juice
2 tablespoon(s) extra-virgin olive oil
1 package(s) (10-ounces) romaine salad mix (about 8 cups)
1/2  English (seedless) cucumber, unpeeled and thinly sliced
1 pint(s) grape tomatoes
1 cup(s) (4 ounces) crumbled feta cheese

In a large bowl, whisk lemon juice, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add romaine, cucumber, tomatoes, and feta to dressing; toss to coat.

http://www.goodhousekeeping.com/recipefinder/greek-steak-salad-1465