Saturday, June 18, 2011

Father's Day Burgers

Father's Day - Time to Light Up the Grill
I have been surfing the net looking for new recipes for grilling burger.  I came across this recipe at Kraft foods website, www.kraftrecipes.com

 Mini Memphis-Style Burgers

1 lb. lean ground beef
2 Tbsp.  finely chopped red onions
4 KRAFT Singles, halved
8   slider buns, toasted
1/2 cup coleslaw
4 slices  OSCAR MAYER Bacon, cooked, cut in half
1/3 cup BULL'S-EYE Memphis Style Barbecue Sauce

HEAT grill to medium-high heat.
MIX meat and onions; shape into 8 patties.
GRILL 3 min. on each side or until done (160ºF), topping with Singles for the last minute.
FILL buns with burgers and remaining ingredients
 

1 comment: