Homemade potato salad is the best! You can not buy potato salad from the store that taste anywhere as good as homemade potato salad. This potato salad recipe has been handed down from generation to generation. Enjoy!
2 lbs potatoes
2 tbsp. mustard
1 cup mayonnaise (Duke's is preferred for generation to generation)
1/2 cup sweet pickle cubes ( if you don't have sweet pickle cubes, you can substitute sweet pickle relish)
1 small white onion diced
salt and pepper to taste
Peel and rinse the potatoes. Cut potatoes into cubes, place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 15- 20 minutes, or until tender. Drain and cool.
Mix mayonnaise, mustard, pickles, onions, and salt and pepper together in a small bowl. Pour mayonnaise mixture over the cooled potatoes. Stir until potatoes are evenly coated. Potato can be eaten warm or can be refrigerated prior to serving. About 8 servings.
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