2 cups Graham Cracker Crumbs
1/2 cup sugar
1/2 cup butter melted
16 oz. cream cheese softened
1 cup sugar
1 teaspoon vanilla
2 large bananas, sliced
20 oz. can crushed pineapple (well - drained)
12 oz. Cool Whip
1/2 cup chopped walnuts
4 oz. maraschino cherries drained (halves)
Combine 1/2 cup sugar, graham cracker crumbs, and melted butter. Press into a 9 x 13 inch pan. Bake crust at 350F for 15 minutes. Let cool.
Cream together cream cheese, remaining sugar and vanilla. Spread cream cheese mixture over graham cracker crust. Layer sliced bananas, drained pineapple, and cool whip in order. Sprinkle with chopped walnuts then maraschino cherries. Cover and refrigerate for 6 hours or overnight.
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