Saturday, April 7, 2012

Cucumber Tea Sandwiches with Radishes

8 ounces of cream cheese
5 ounces Garlic Herb Boursin
2 - 3 tbsp.  chopped fresh chives

1 English cucumber
1 bunch of radishes
pumpernickel sandwich bread

In a small food processor, combine the cream cheese and the boursin. Puree until well blended and combined. Transfer the mixture into a small bowl and stir in sliced chives. Set aside.

 Slice the cucumbers and radishes into 1/8 thick slices.

Cut off the crust to the bread. Spread one side of each slice of bread with the  cheese mixture.  Top with cucumber and radish slices. Then top with another slice of bread. Cut the sandwich into triangles.

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