6 hard boiled eggs
3 tablespoon mayonnaise
1 tsp mustard
1/4 cup cubed sweet pickles (or sweet pickle relish)
Dash salt and pepper
Paprika for garnish
Cut eggs lengthwise in half. Slip out yolks and mash with fork.
Stir in mayonnaise, mustard, pickles, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika as a garnish. Cover and refrigerate up to 24 hours.
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