Saturday, April 7, 2012

Chicken Salad Finger Sandwiches

 2 cups cubed, cooked chicken
1 medium unpeeled red apple, chopped
3/4 cup dried cranberries
1/2 cup thinly chopped celery
1/4 cup chopped pecans
2 tbsp. thinly chopped  green onion
3/4 cup mayonnaise or salad dressing
2 tbsp. lime juice
1/2 tsp. curry powder
12 slices sour dough bread
Lettuce leaf

In  a bowl,  combine the first six ingredients. Combine mayonnaise, lime juice and curry powder. Add to the chicken mixture and stir to coat. Cover and refrigerate until ready to serve. Cut slices of bread into triangles. Top with lettuce and chicken salad.

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