Saturday, April 7, 2012

Pink Chiffon Oreo Truffles

1 pkg., (8 oz.)  Philadelphia cream cheese, softened
1 pkg. (15.5 oz.) Oreo cookies, finely crushed
1 pkg. (12 oz.) pink candy melts, Wilton's

Use a food processor to crush the Oreo cookies.

Mix cream cheese and crushed Oreo cookie crumbs together in food processor.
Shape into 1-inch balls.
Melt the candy melts in the microwave, using the directions on the package.
Dip the Oreo balls into the melted candy.  Place on a waxed paper cookie sheet. Refrigerate for at least 1 hour.  Store in a tightly covered container in the refrigerator.

You may substitute chocolate in place of the candy melts.

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