Saturday, April 7, 2012
Pink Chiffon Oreo Truffles
1 pkg., (8 oz.) Philadelphia cream cheese, softened
1 pkg. (15.5 oz.) Oreo cookies, finely crushed
1 pkg. (12 oz.) pink candy melts, Wilton's
Use a food processor to crush the Oreo cookies.
Mix cream cheese and crushed Oreo cookie crumbs together in food processor.
Shape into 1-inch balls.
Melt the candy melts in the microwave, using the directions on the package.
Dip the Oreo balls into the melted candy. Place on a waxed paper cookie sheet. Refrigerate for at least 1 hour. Store in a tightly covered container in the refrigerator.
You may substitute chocolate in place of the candy melts.
Posted by Kaki at 1:27 PM