1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 package dry Ranch Dressing Mix
Finely chopped fresh vegetables broccoli, carrots, green pepper. tomato, green onion
Preheat oven to 350 degrees. In a lightly greased 9 x 13 inch baking pan, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 12 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.
In a medium bowl, mix together the cream cheese, sour cream, and dressing mix. Evenly spread the cream cheese mixture on the crust. Sprinkle veggies on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken. Cut the chilled pizza into wedges with a pizza cutter to serve.